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Sous Chef, Days
Jeffersonville, IN
Job Description
Responsibilities
Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Qualifications
Required:
- Three years in food service industry
Desired:
- One year management
- Associate Degree; Associate Degree
- ServSafe Food Safety
Norton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/Sexual Orientation/Gender Identity Equal Employment Opportunity is the Law
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
Associate Degree
Required Experience
Open
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