General Responsibilities: Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership. Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food. Ensures quality and visual presentation of food. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook I is responsible for learning and developing skills for safe, efficient and high quality food production and service.

Position/Opportunity Highlights:

• Opportunity to work in a Regional, Non-Profit Hospital
• Opportunity for tuitionassistance for full-time or part-time associates
• Opportunity to work for an organization that promotes continued education

Qualifications:

• High School Diploma or equivalent preferred

• 3 years' previous in high volume food service experience preferred

• Serve Safe Certified preferred

We offer competitive salaries and excellent benefits. We are conveniently located 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150. EOE.